|Posted by firstname.lastname@example.org on November 15, 2014 at 11:50 AM||comments (3)|
St. Lucian Bouyon is a soup traditionally cooked on Saturdays It is made with pig tails, potatoes, sliced plantains, pumkin,beans, dumplings and celery (other ingredient variations exist). Its a local dish worth trying.
|Posted by email@example.com on November 15, 2014 at 11:40 AM||comments (0)|
In St.Lucia the local beer is called "Piton" , named after our famous iconic mountains.The beer was first brewed on October 7, 1992.Piton Beer is a pilsner lager made with specially selected malt, hops, yeast and maize to give an estery, floral and hoppy aroma.
|Posted by firstname.lastname@example.org on October 25, 2014 at 1:20 PM||comments (0)|
Sulphur Springs Park
and the “Drive-in” Volcano
The caldera, created by a major volcanic explosion, offers close up views of bubbling sulfur
pits and heat pools. Once, tours included a climb into the pits for the full experience, including
dropping raw eggs into the pools and watching them boil. A guide fell through the soft substrate
of the crust causing 2nd and 3rd degree burns, he survived and the pools can be enjoyed from
a safer distance.
|Posted by email@example.com on October 24, 2014 at 11:00 PM||comments (0)|
If you are lucky to be in St Lucia, all you have to do is simply take a picture of yourself touching the Top of the island’s iconic Piton Mountains,add the #StLuciaRocks hashtag and then share it on your social pages. Ez...